Vegan goulash with smocked paprika

You can enjoy a great meal wherever you are with our Outfood Goulash. It is prepared using only naturally sourced ingredients and is the perfect choice for getting your plant-based protein filling without burdening your digestion.

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 300 ml of boiling water into the packet (fill up to level 4,5 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: soy chunks 48%, pasta (durum wheat semolina, water), potato flakes, extra virgin olive oil (in a 10 ml small packet), tomato 6%, sweet paprika, broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), rice flour, extra virgin olive oil, onion, fennel seeds, black pepper. It may contain traces of oother cereals including gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Soy origin: NO EU. 

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT / WEIGHT AFTER PREP: 100g/350g

SHELF LIFE: 24 months