Pasta with bolognese sauce (vegan version)

Vegan Bolognese Pasta – Traditional Taste, 100% Plant-Based

Enjoy the authentic flavor of Bolognese pasta in a vegan version, ready in just 10 minutes by simply adding hot water directly into the pouch. This nutritious, well-balanced meal is packed with plant-based protein, making it the perfect companion for your outdoor adventures.

With its ultra-lightweight and compact format, it weighs just 125g, takes up zero space in your backpack, and allows you to enjoy a flavorful, natural meal wherever you go, with no extra cookware needed.

✔ Vegan Bolognese with plant-based protein, rich and authentic taste
✔ Ready in 10 minutes with just hot water
✔ No cleanup required – cook and eat straight from the pouch
✔ Lightweight and compact packaging, perfect for your backpack
✔ Built-in water measurement scale for easy preparation
✔ Ideal for hiking, camping, RV trips, sailing, and off-grid adventures

Take the true taste of Italian tradition in a 100% plant-based version, with the convenience and energy you need!

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 250 ml of boiling water into the packet (fill up to level 4 of the graduation printed inside it).  (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: pasta (durum wheat semolina, water) 53%, soybean grain 14%, tomato, potato flakes, broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), rice flour, extra virgin olive oil, onion, basil, black pepper. It may contain traces of other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT / WEIGHT AFTER PREP: 125g/ 400g

SHELF LIFE: 24 months