Spaghetti with porcini mushroom

If you love the intense taste of porcini mushrooms, the creaminess of tomato sauce and being outdoors then you are in the right place!

Forget about bulky boxes or energy bars full of additives, put in your backpack a pack of porcini pasta from Outfood and enjoy a real meal prepared with only natural ingredients in just a few minutes wherever you are.

You will just pour into the package of boiling water, close the zip and wait 10 minutes, maybe continuing the walk or dedicating yourself to something else.

The graduated scale on the packaging will allow you to dose the water directly while pouring it and after eating you can fold up the package to take with you and throw it into the appropriate containers without any clutter.

Outfood is perfect in all those circumstances where you do not have all the comforts of a kitchen, such as: camping, camper, boat, on the road etc.

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 250 ml of boiling water into the packet (fill up to level 4 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: pasta (durum wheat semolina, water) 76%, tomato 8.8%, potato flakes, broth (salt, vegetable protein bouillon extract from soya and corn, vegetables dehydrated in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), extra virgin olive oil, onion, basil 0.8%, carrot, black pepper. It may contain traces of other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives. 

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT/WEIGHT AFTER PREP: 125g/400g

SHELF LIFE: 24 months