"Pasta alla Genovese" - Italian pasta with basil pesto

Having the Outfood pesto pasta in your backpack or campervan will be like taking a piece of your personal life with you.

Imagine being surrounded by nature, under a starry sky, with a fire burning and hunger growing. A delicious and nutritious meal can be served in a few minutes, wherever you are, with our pesto pasta.

The secret lies in its simplicity of 100% natural ingredients and easy preparation: add hot water, close the zip closure and in just 10 minutes, it's done!

Save time and effort by indulging in a natural and tasty meal without having to cook from scratch.

Lightweight and compact our packet is designed to take up very little space in your backpack.

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 250 ml of boiling water into the packet (fill up to level 4 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: pasta (durum wheat semolina, water) 87.5%, broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (onion, carrot, garlic, celery, parsley, potato, tomato): corn seed oil), rice flour, basil 2%, almonds, garlic, extra virgin olive oil, pine nuts, black pepper. It may contain traces of: other cereals including gluten, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical additives.

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT / WEIGHT AFTER PREP: 125g/ 400g

SHELF LIFE: 24 months