Citrus risotto

Citrus Risotto – The True Taste of Italian Cuisine, Wherever You Are

The OUTFOOD BASECAMP Citrus Risotto is the perfect choice for those looking for a fresh, aromatic, and refined meal even while traveling. This dish balances the creamy texture of risotto with the vibrant taste of citrus, delivering an authentic Italian gourmet experience, wherever your adventure takes you.

✔ Gourmet meal ready in 16 minutes, just cook in a pan or a camping pot with water and a drizzle of oil or butter
✔ 100% natural ingredients, free from preservatives and artificial additives
✔ Light, fresh, and delicate flavor, perfect for a refreshing break
✔ Single-serving portion, practical and easy to carry
✔ Perfect for camping, RV trips, mountain lodges, and vacation homes

With OUTFOOD BASECAMP, you can enjoy a creamy and flavorful risotto, bringing the authentic taste of Italy wherever you go!

PREPARATION: in a nonstick skillet or saucepan, bring to a boil 450 ml water and 2 or more tablespoons of extra virgin olive oil. Pour the contents of the packet into the saucepan, cover it with a lid and cook  for 16 minutes, stirring occasionally. Add more water if necessary. Take the lid off and continue cooking until the water is almost completely absorbed.  For a more creamy sauce add more water and continue cooking. Season to taste with olive oil and grated cheese.

INGREDIENTS: Italian superfine rice 81.5%, rice flour, broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato) 19%, corn seed oil), orange zest 3%, lemon zest 2%, carrot, celery, onion, garlic, chives, parsley, pink pepper, ginger, extra virgin olive oil, black pepper, turmeric. It may contain traces of gluten, almond, hazelnut, mustard, tuna, cuttlefish, egg. No added glutamate or animal derivatives.

Store in a dry, cool and dark place. The product should be consumed after cooking.

Origin of Pasta: Italy.

Packaged in a protective atmosphere.

NUTRITIONAL VALUES:

Energy KJ/Kcal 1437 / 340;
Fat 1.4 G;
Saturates 0.3 G;
Carbohydrates 73.2 G;
Sugars 2.7 G;
Protein 6.7 G;
Fiber 3.1 G;
Salt 2.2 G.