Citrus risotto

PREPARATION: in a nonstick skillet or saucepan, bring to a boil 450 ml water and 2 or more tablespoons of extra virgin olive oil. Pour the contents of the packet into the saucepan, cover it with a lid and cook  for 16 minutes, stirring occasionally. Add more water if necessary. Take the lid off and continue cooking until the water is almost completely absorbed.  For a more creamy sauce add more water and continue cooking. Season to taste with olive oil and grated cheese.

INGREDIENTS: Italian superfine rice 81.5%, rice flour, broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato) 19%, corn seed oil), orange zest 3%, lemon zest 2%, carrot, celery, onion, garlic, chives, parsley, pink pepper, ginger, extra virgin olive oil, black pepper, turmeric. It may contain traces of gluten, almond, hazelnut, mustard, tuna, cuttlefish, egg. No added glutamate or animal derivatives.

Store in a dry, cool and dark place. The product should be consumed after cooking.

Origin of Pasta: Italy.

Packaged in a protective atmosphere.

NUTRITIONAL VALUES:

Energy KJ/Kcal 1437 / 340;
Fat 1.4 G;
Saturates 0.3 G;
Carbohydrates 73.2 G;
Sugars 2.7 G;
Protein 6.7 G;
Fiber 3.1 G;
Salt 2.2 G.