Polenta (cornmeal mush) with porcini mushrooms and bacon

Great for your hikes, polenta with porcini mushrooms and bacon brings energy and flavor!

An ideal meal to recharge your batteries in just a few minutes, all you have to do is dose the boiling water directly into the packet using the graduated scale printed inside the packet and relax or continue your activity without worrying about anything else for 10 minutes to enjoy a delicious and nutritious dish.

100% natural ingredients, strong taste, compact and lightweight packaging are the strong points of the Outfood product and the polenta with porcini mushrooms is no different: it will take up space in your backpack but give you a warm hug when you need it most.

It offers a quick carbohydrate refill that will keep you on top all day long.

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 300 ml of boiling water into the packet (fill up to level 4,5 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: cornmeal 88.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. It may contain traces of gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Corn origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT/WEIGHT AFTER PREP: 100g/ 350g

SHELF LIFE: 24 months