Polenta (cornmeal mush) with porcini mushrooms and bacon

Polenta with Porcini Mushrooms and Bacon – Energy and Flavor for Your Adventures

Perfect for your hiking trips and outdoor activities, OUTFOOD Polenta with Porcini Mushrooms and Bacon combines energy and authentic taste in a practical, nutritious meal.

Simply add boiling water directly into the pouch, use the built-in measurement scale, and relax or keep moving while it rehydrates. In just 10 minutes, enjoy a warm, hearty dish designed to recharge your energy levels.

✔ 100% natural ingredients, no preservatives or additives
✔ Rich and bold flavor, with porcini mushrooms and bacon
✔ Lightweight and compact packaging, perfect for backpacks
✔ Quick and easy preparation, no mess, no cleanup
✔ A steady source of carbohydrates, keeping you fueled all day long

It takes up little space in your backpack, yet provides a comforting, warm meal just when you need it most. Enjoy the authentic taste of Italy wherever your adventure takes you!

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 300 ml of boiling water into the packet (fill up to level 4,5 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: cornmeal 88.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. It may contain traces of gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Corn origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT/WEIGHT AFTER PREP: 100g/ 350g

SHELF LIFE: 24 months