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Pennette pasta with basil pesto sauce
Pennette pasta with basil pesto sauce
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Pennette al Pesto – A Real Italian Meal, Wherever You Are
OUTFOOD BASECAMP Pennette al Pesto are the perfect choice for those who want a real Italian dish, even when traveling. Unlike freeze-dried meals, these pennette cook in a pan or a camping pot in just 10 minutes, delivering an authentic experience just like home.
✔ Gourmet meal ready in 10 minutes, just add water and a drizzle of oil or butter
✔ 100% natural ingredients, no preservatives or additives
✔ Single-serving portion, perfect for any adventure
✔ Authentic Italian pesto flavor, made with basil and aged cheese
✔ Compact and easy to carry, ideal for RV trips, boat camping, mountain lodges, and vacation homes
Perfect for base camps and any situation where you have minimal cooking gear available.
With OUTFOOD BASECAMP, you can enjoy the taste of home, wherever you go!
PREPARATION: In a nonstick skillet or saucepan, bring to a boil 400ml water and 2 or more tablespoons of extra virgin olive oil.Pour the contents of the packet into a saucepan, cover it and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.
TIPS: season generously with extra virgin olive oil and grated Parmesan cheese.
INGREDIENTS: pasta (durum wheat semolina, dehydrated spinach 3%, water) 85%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil.), rice flour, basil 2%, almonds, garlic, extra virgin olive oil, pine nuts, black pepper. It may contain traces of: other cereals containing gluten, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.
Store in a cool, dry place away from light sources.
Pasta Origin: Italy.
Made with dehydrated ingredients. To be consumed after cooking. Packaged in a protective atmosphere.
NUTRITIONAL VALUES:
Energy KJ/Kcal 1494 / 352
Fats 3.8 G
Saturates 1 G
Carbohydrates 65.7 G
Sugars 3.8 G
Protein 13 G
Fiber 3.5 G
Salt 2.6G
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