Pennette pasta with porcini mushrooms

Pennette with Porcini Mushrooms – Authentic Italian Taste, Wherever You Are

The OUTFOOD BASECAMP Pennette with Porcini Mushrooms is the ideal meal for those who want to enjoy a real Italian dish even when traveling. Designed for outdoor lovers who don’t want to compromise on taste, these pennette cook in a pan or a camping pot in about 10 minutes, delivering a delicious and comforting meal.

✔ Authentic Italian cuisine, made with high-quality porcini mushrooms
✔ Gourmet meal ready in 10 minutes, just add water and a drizzle of oil or butter
✔ 100% natural ingredients, free from preservatives and additives
✔ Single-serving portion, practical and easy to carry
✔ Perfect for camping, RV trips, mountain lodges, and vacation homes

Bring the real taste of Italy with you, wherever your adventure takes you!

PREPARATION: in a nonstick skillet or saucepan, bring to a boil 400ml water and 2 or more tablespoons of extra virgin olive oil.
Add more water if necessary. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy Season to taste with salt, add extra virgin olive oil and let stand 1 minute just before serving.

SUGGESTIONS: while cooking, add 1 finely chopped sausage and a few nuts.

INGREDIENTS: pasta (durum wheat semolina, water) 82%, porcini mushrooms (Boletus Edulis) 5%, broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (onion, carrot, garlic, celery, parsley, potato, tomato), corn seed oil), rice flour, garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. It may contain traces of: other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate or animal by-products.

Store in a dry, cool and dark place.

Origin of pasta: Italy.

Packaged in a protective atmosphere. The product should be consumed after cooking.

NUTRITIONAL VALUES:

Energy KJ/Kcal 1415 / 334
Fats 1.9 G
Saturates 0.8 G
Carbohydrates 65.4 G
Sugars 4.4 G
Protein 13.2 G
Fiber 3.9 G
Salt 3G