Spaghetti with tomato sauce and basil

OUTFOOD – Practical and Delicious Pasta for Your Adventures

Have you ever been deep in nature, on a challenging hike, and suddenly craved a hot, comforting pasta dish instead of just energy bars or canned food?

Now you can always bring a delicious, real tomato pasta with you, ready in just minutes. Simply pour boiling water directly into the pouch, seal the zip, and wait only 10 minutes—while continuing your hike or taking a break.

✔ Long shelf life – Stays fresh for up to 2 years
✔ Compact and lightweight packaging – Easy to carry in your backpack
✔ Mess-free and easy preparation – Built-in water measurement scale
✔ 100% natural ingredients – No preservatives, no artificial additives
✔ Eco-friendly packaging – Folds easily after use for easy disposal

OUTFOOD is perfect for all situations where you don’t have a full kitchen: camping, trekking, RV trips, sailing, road trips, and outdoor adventures.

Bring the authentic taste of Italian pasta wherever your adventure takes you!

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 250 ml of boiling water into the packet (fill up to level 4 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: pasta (durum wheat semolina, water) 76%, tomato 8.8%, potato flakes, broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), extra virgin olive oil, onion, basil 0.8%, carrot, black pepper. It may contain traces of other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives. 

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT/WEIGHT AFTER PREP: 125g/400g

SHELF LIFE: 24 months