"Minestrone di verdure classico" - Traditional Italian soup with pasta and vegetables

PREPARATION: in a large nonstick skillet or pot, bring to a boil 600 ml of water and 3 or more tablespoons of olive oil. Then add the contents of the packet into the saucepan and stir over medium heat for 1 minute. Cover it with a lid and cook over medium heat for 20 minutes. Stir occasionally when cooking. Taste and serve with a touch of olive oil. Drain if necessary. 

TIPS: when cooking, add 40 g of diced bacon. Serve it with extra virgin olive oil and chili pepper.

INGREDIENTS: pasta (durum wheat semolina, water) 33%, mixed vegetables (eggplant, zucchini, celery, onion, carrot, mashed potatoes, tomato, leek, garlic), 21%, red lentils, white beans, basmati rice, broth ( salt, soy protein extract and corn for broth 29%, dehydrated vegetables in varying percentages (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn seed oil), extra virgin olive oil, black pepper. It may contain traces of other cereal products including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. It does not contain glutamate or animal derivatives.

Store in a cool, dry place, away from light sources. The product should be consumed after preparation.

Origin of the pasta: Italy.

Packaged in a protective atmosphere.

NUTRITIONAL VALUES:

Energy KJ/Kcal 1350 / 320
Fats 2.4 G
Saturates 0.6 G
Carbohydrates 53.4 G
Sugars 5.9 G
Protein 16.5 G
Fiber 10.7 G
Salt 3.8 G