Mashed potatoes with porcini and bacon

OUTFOOD Potato Casserole with Porcini Mushrooms and Bacon – A Rich, Hearty Meal for Your Adventures

OUTFOOD Potato Casserole with porcini mushrooms and bacon is the perfect meal for your outdoor activities. A flavorful, satisfying dish, designed to restore energy quickly so you can keep moving forward at your best.

✔ Ready in minutes – just add hot water or milk directly into the pouch
✔ Packed with carbohydrates – the perfect energy boost for hiking, camping, and outdoor adventures
✔ Compact and lightweight packaging, easy to carry in your backpack
✔ 100% natural, authentic flavor, free from preservatives or artificial additives
✔ No cleanup required, cook and eat straight from the pouch

Enjoy the real taste of Italian comfort food, wherever you go!

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 300 ml of boiling water into the packet (fill up to level 4,5 of the graduation printed inside it).  (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: potato flakes 42.5%, granulated soybeans, bacon 10%, tomato, broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), onion, porcini mushrooms (Boletus edulis) 3.3%, extra virgin olive oil, parsley. It may contain traces of: gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate or chemical ingredients.

Store in a cool, dry place away from light sources.

Potato origin: EU.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT / WEIGHT AFTER PREP: 125g/ 400g

SHELF LIFE: 24 months