Couscous with fine herbs and spices (not spicy)

Spiced Couscous – Adventure-Ready with an Exotic Twist

If you love bold flavors and aromatic spices, this Berber and Moroccan-inspired recipe is just what you need. A perfectly balanced blend of exotic spices, mild and non-spicy, releases a unique and captivating aroma, making every bite an unforgettable experience.

Couscous is the ideal base for a nutritious and energy-boosting meal, perfect for hiking, camping, sailing, and extreme outdoor sports. Thanks to its lightweight and compact packaging, you can take it anywhere and prepare it in minutes—just add hot water directly into the pouch, no extra tools or dishes needed.

✔ Dry meal ready in minutes
✔ 100% natural, no preservatives or artificial additives
✔ Easy to digest with great energy intake
✔ Perfect for hiking, trekking, RV trips, and outdoor adventures

Enjoy the authentic, spiced flavor of couscous, wherever your journey takes you!

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 200 ml of boiling water into the packet (fill up to level 3 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it stand for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: couscous (durum wheta semolina, water) 59.5%, granulated soy sauce 24%, vegetable broth (iodized salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot, onion , garlic, parsley, celery, tomato), corn seed oil), potato flakes, rice flour, carrot, tomato, onion, leek, pepper, paprika, curry 0.25%, turmeric, chive, extra virgin olive oil, black pepper. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Couscous origin: EU.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT / WEIGHT AFTER PREP: 125g/ 400g

SHELF LIFE: 24 months